Soups — Little Italy Herb Blend

Pasta e Fagioli is a hearty and delicious stew-like soup that’s filled with pasta, beans, and Italian sausage. It's loaded with so much flavor, lots of veggies, and pairs great with crusty bread! This recipe is a favorite of mine and always brings back fond childhood memories of our annual family Christmas parties. INGREDIENTS: 1 tablespoon Premium Extra Virgin Olive Oil extra for drizzling 1-pound Italian sausage casings removed 3 carrots peeled and chopped 2 ribs celery chopped 1 onion chopped 4 garlic cloves minced ¼ teaspoon salt ½ teaspoon Little Italy Herb blend  1 teaspoon dried oregano ¼ teaspoon Habanero Pepper Flakes...

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky-smooth soup that's delicious for dinner or packed up for lunch. Ingredients 1 tablespoon butter 1 tablespoon Premium Extra Virgin Olive Oil 1 medium onion, chopped 1 stalk celery, chopped 2 cloves garlic, chopped 1 teaspoon chopped fresh thyme or parsley 5 cups chopped carrots 2 cups water 4 cups reduced-sodium chicken broth or vegetable broth ½ cup half-and-half (optional) ½...