Soups — Leek & Potato Soup

Enjoy this deliciously creamy, light, Leek and Potato Soup with some warm baguettes for a perfect winter meal! INGREDIENTS: 2 tablespoons Premium Extra Virgin Olive Oil 3 tablespoons butter 4-5 large Leeks, about 5-6 cups chopped (cleaned and sliced into half-moon shapes. Cut off the dark green part, trimming to the part where the color is a pale green) 2 cloves Garlic, pressed or minced 2 tablespoons flour 5 cups chicken broth (or vegetable broth) 1 Bay Leaf 1 teaspoon salt ¼ teaspoon white pepper (or black) 1 lb. gold potatoes, cubed 1/8 teaspoon nutmeg (optional) ¾ cup half & half...