Dinner Fruit Salad...who knew? Enjoy this zesty salad with or as your dinner option.
- ¼ cup Cara Cara Orange Vanilla Aged Balsamic Vinegar
- 10 oz cherry tomatoes, halved
- 6 oz blueberries
- 2 peaches, pitted and sliced
- 1 avocado, diced
- Koroneiki Extra Virgin Olive Oil
- salt and pepper
- basil leaves
- In a small pot bring white balsamic vinegar to a boil. Boil until reduced by half. Pour into a small glass bowl to cool.
- In a bowl or shallow platter combine cherry tomatoes, blueberries, peaches, and avocado. Sprinkle with salt and pepper. Drizzle with reduced Cara Cara Orange Vanilla balsamic vinegar, Koroneiki Extra Virgin Olive Oil, and garnish with torn basil leaves.