Persian Lime Salad | The Little Shop of Olive Oils

Persian Lime Salad

Liza MacLeod

Ingredients:

  • 2 seedless cucumbers (cubed)
  • 1 pint cherry tomatoes (sliced in half)
  • 1 container of Spring Mix Salad
  • feta cheese (to taste)
  • 4 scallions (diced)
  • 4 tablespoons  Persian Lime Olive Oil
  • 1 tablespoon  Local Honey
  • 1 fresh lim
  • dash of salt to taste
  • 1/2 cup chickpeas
  • 1 avocado (diced)

Directions:

  1. Place all the vegetables in a large serving bowl. 
  2. Combine the olive oil, honey, salt, pepper, and lime juice to a small separate bowl and whisk. 
  3. Stir the dressing into the vegetables and toss to combine. 
  4. Add the chickpeas and avocado slices. Enjoy!

Add a comment

* Comments must be approved before being displayed.