Easy Peasy Caprese! | The Little Shop of Olive Oils

Easy Peasy Caprese!

Tracey Wilkinson

How cute is this for guests...and delicious!

Ingredients

  • 2 cups mini Bocconcini pieces (or small pieces of mozzarella)
  • 2 cups Cherry tomatoes
  • Fresh Basil (small bunch)
  • 4 tbsp.  Arbequina Extra Virgin Olive Oil or other mild to medium intensity olive oil
  • 2 tbsp.  Traditional Aged Balsamic Vinegar

Directions

  • Cut Cherry tomatoes in half
  • Chop Basil (allow for garnish)
  • Combine mini Bocconcini, Basil (to taste) and Arbequina Extra Virgin Olive Oil in a large bowl
  • Divide into glasses (stemless martini glass)
  • Drizzle Traditional Aged Balsamic Vinegar
  • Garnish with Basil Leaf (optional)

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