
Beet, Goat Cheese And Blood Orange Salad
Ingredients:
- 2-3 medium sized red beets
- 2-3 medium sized golden beets
- 1/2 cup of walnuts
- 1 small container of micro greens
- small package of goat cheese (about 6 oz)
- one shallot, sliced thin
- 1/2 blood orange, sliced, for garnish
- 1/2 blood orange
- 1 teaspoon
Franklin Honey
- 1 tablespoon
Vanilla Aged Balsamic Vinegar
- 1/2 cup
Extra Virgin Olive Oil
- salt and pepper to taste
Directions:
- Preheat oven to 375 F
- Scrub beets and remove greens
- Place on a sheet of tin foil and drizzle generously with olive oil, then cover with another sheet and fold the edges in to create a foil packet
- Place in the oven and cook for about an hour, or until beets are tender
- Blend all the ingredients for the dressing and refrigerate. Prep other ingredients by slicing shallots, crushing walnuts and peeling and slicing blood orange half for garnish
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