Beet, Goat Cheese And Blood Orange Salad | The Little Shop of Olive Oils

Beet, Goat Cheese And Blood Orange Salad

Tracey Wilkinson
Ingredients:
  • 2-3 medium sized red beets
  • 2-3 medium sized golden beets
  • 1/2 cup of walnuts
  • 1 small container of micro greens
  • small package of goat cheese (about 6 oz)
  • one shallot, sliced thin
  • 1/2 blood orange, sliced, for garnish
Blood orange balsamic vinaigrette dressing
  • 1/2 blood orange
  • 1 teaspoon Franklin Honey
  • 1 tablespoon Vanilla Aged Balsamic Vinegar
  • 1/2 cup Extra Virgin Olive Oil
  • salt and pepper to taste

Directions:

  1. Preheat oven to 375 F 
  2. Scrub beets and remove greens
  3. Place on a sheet of tin foil and drizzle generously with olive oil, then cover with another sheet and fold the edges in to create a foil packet
  4. Place in the oven and cook for about an hour, or until beets are tender
  5. Blend all the ingredients for the dressing and refrigerate. Prep other ingredients by slicing shallots, crushing walnuts and peeling and slicing blood orange half for garnish

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