Ingredients:

• 16 oz of Crab Meat
• 3 scallions diced
• 4 sprigs Dill diced
• 4 tablespoons  Wild Fern Dill or Nocellara Extra Virgin Olive Oil
• 2 tablespoons fresh Lemon
• 2 Avocados Diced (use whole slices if preferred)

Directions:

1. Mix together all the ingredients
2. Serve plain or on a bun
3. Garnish with whole slices avocado and lemon