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Side Dishes

Wild Mushroom and Sage Olive Oil

Mushroom and Sage Risotto

Mushroom and Sage Risotto

Ingredients 1- 1 1/2 Tablespoons Premium Extra Virgin Olive Oil 3 tablespoons Wild Mushroom and Sage Olive Oil 1 Medium yellow onion, finely chopped 1 Small shallot, finely chopped 4 Garlic cloves, minced 1-pound mixed cremini and oyster mushrooms (or baby Bella mushrooms, whichever you prefer...
Roasted Carrots | The Little Shop of Olive Oils

Roasted Carrots

Ingredients: 10 carrots, small to medium size (peeled but I leave the tops on for color) 2 tablespoons Wild Mushroom & Sage Olive Oil (divided) 1 tablespoon Cranberry Pear White Balsamic (optional but I love it with the Oil) 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme leave...
Nana's Biscuits | The Little Shop of Olive Oils

Nana's Biscuits

Ok...my Nana would not have used Greek Yogurt or Olive Oil, but the times have changed...and so have we. Ingredients: ¼ cup olive oil Wild Mushroom and Sage Extra Virgin Olive Oil.  Actually you can use any of our Oils (Butter, Basil, Garlic, Tuscan...just to name a few). 2 cups all-purpos...