Ingredients
5-6 cups of root vegetables cut up in similar sized pieces (such as carrots, turnip, potatoes, rutabaga, parsnips, red or yellow onions, shallots, etc.)
1 1/2- 2 Tbsp Rosemary Olive Oil
1 Tbsp Pomegranate Dark Balsamic Vinegar
1 fresh rosemary sprig (leaves picked off and left whol...
Ingredients:
1 pound of fingerling potatoes
2 Tablespoon of Rosemary Olive Oil
1 teaspoon of Black Truffle Salt
1/2 cup Parmesan
1 teaspoon of fresh rosemary (chopped)
Directions:
Preheat oven to 425 F.
Cover a baking sheet with 1 tablespoon of Rosemary Olive Oil and set aside
Rin...
Ingredients:
Fingerling potatoes (or any small potatoes)
2 tablespoons Sicilian Lemon Balsamic Vinegar
1/4 cup Rosemary Olive Oil
Himalayan Sea Salt
Freshly ground pepper
Fresh Rosemary
Directions:
Wash potatoes and remove any dark spots
Cut potatoes in half
In mixing bowl cover potatoes in...
Ingredients:
1 pound carrots
11/2 tablespoons Rosemary extra-virgin olive oil
1 teaspoon coarse sea salt (plus more to taste)
ground black pepper (to taste)
1 tablespoon honey
3 tablespoons Cinnamon Pear aged balsamic vinegar (plus more to taste)
1 tablespoon butter
1 tablespoon cho...