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Side Dishes

Rosemary EVOO

Pomegranate and Rosemary Roasted Root Vegetables

Pomegranate and Rosemary Roasted Root Vegetables

Ingredients 5-6 cups of root vegetables cut up in similar sized pieces (such as carrots, turnip, potatoes, rutabaga, parsnips, red or yellow onions, shallots, etc.) 1 1/2- 2 Tbsp Rosemary Olive Oil 1 Tbsp Pomegranate Dark Balsamic Vinegar 1 fresh rosemary sprig (leaves picked off and left whol...
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Rosemary Roasted Fingerling Potatoes with Truffle Salt and Parmesan | The Little Shop of Olive Oils

Rosemary Roasted Fingerling Potatoes with Truffle Salt and Parmesan

Ingredients: 1 pound of fingerling potatoes 2 Tablespoon of Rosemary Olive Oil 1 teaspoon of Black Truffle Salt  1/2 cup Parmesan  1 teaspoon of fresh rosemary (chopped)  Directions:  Preheat oven to 425 F.  Cover a baking sheet with 1 tablespoon of Rosemary Olive Oil and set aside Rin...
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Lemon Roasted Potatoes With Rosemary | The Little Shop of Olive Oils

Lemon Roasted Potatoes With Rosemary

Ingredients: Fingerling potatoes (or any small potatoes) 2 tablespoons Sicilian Lemon Balsamic Vinegar 1/4 cup Rosemary Olive Oil Himalayan Sea Salt Freshly ground pepper Fresh Rosemary  Directions: Wash potatoes and remove any dark spots Cut potatoes in half In mixing bowl cover potatoes in...
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Roasted Carrots with Rosemary and Cinnamon Pear Drizzle | The Little Shop of Olive Oils

Roasted Carrots with Rosemary and Cinnamon Pear Drizzle

Ingredients: 1 pound carrots 11/2 tablespoons Rosemary extra-virgin olive oil 1 teaspoon coarse sea salt (plus more to taste) ground black pepper (to taste) 1 tablespoon honey 3 tablespoons Cinnamon Pear aged balsamic vinegar (plus more to taste) 1 tablespoon butter 1 tablespoon cho...
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