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Side Dishes

Extra Virgin Olive Oil

This Zesty Pesto Pasta Salad will the focal point of your table thanks to its vibrant green color! We took traditional basil pesto to the next level with spinach and almonds. A tablespoon of balsamic vinegar gives the whole dish a little extra tang!

Zesty Pesto Pasta Salad

This Zesty Pesto Pasta Salad will the focal point of your table thanks to its vibrant green color! We took traditional basil pesto to the next level with spinach and almonds. A tablespoon of balsamic vinegar gives the whole dish a little extra zest! INGREDIENTS: Kosher salt 1 pound fusilli pasta...
Pomegranate Glazed Carrots

Pomegranate Glazed Carrots

INGREDIENTS: 1-pound carrots, peeled, trimmed, and halved or quartered lengthwise (halve the thin carrots, quarter the fat ones) 1 tablespoon Premium Extra Virgin Olive Oil ¼ teaspoon kosher salt Pinch of cayenne pepper 2 teaspoons Pomegranate Dark Balsamic Vinegar 2 tablespoons chopped fresh ...
Olive Oil Challah Bread

Olive Oil Challah Bread

Ingredients:  ½ cup fresh orange juice at room temperature 2¼ teaspoons active dry yeast (1 packet) ⅓ cup Premium Extra Virgin Olive Oil  3 large eggs, at room temperature 1 large egg yolk, at room temperature 3 tablespoons 1 teaspoon kosher salt ¼ to ½ teaspoon grated orange or lemon zest, to ...
With sweet cranberries, toasty walnuts, and a maple-balsamic glaze, these roasted brussels sprouts are sure to be a hit as your holiday side dish!

Cranberry Walnut Roasted Brussels Sprouts

With sweet cranberries, toasty walnuts, and a maple-balsamic glaze, these roasted brussels sprouts are sure to be a hit as your holiday side dish! INGREDIENTS: 1 lb. brussels sprouts, trimmed 2 tablespoons shallot, minced 1 tablespoon Premium Extra Virgin Olive Oil 1 tablespoon maple syrup 1 ta...
Roasted Garlic Head

Roasted Garlic Head

Ingredients: 1 head garlic 2 teaspoon Premium Extra Virgin Olive Oil Pinch of salt, optional Instructions: Preheat oven 400 degrees F. Remove the outer skin of the garlic bulb and discard. Trim about 1/4 inch off the top of the garlic,  Place garlic in our mini baker.  Drizzle olive oil...
Oven Roasted Dill Potatoes

Oven Roasted Dill Potatoes

Ingredients: 1 1/2 lb. baby potatoes, preferably baby gold, cut in half lengthwise 2 Tbsp Premium Extra Virgin Olive Oil 1 Tbsp melted butter 1 tsp minced garlic 1/4 tsp dried dill 1 Tbsp fresh dill (chopped) 1/2 lemon salt and pepper to taste Directions: Preheat oven to 450 F.  Place cut pot...
Scalloped Potatoes

Scalloped Potatoes

 INGREDIENTS 3 to 4 potatoes (about 1 lb.) ¼ cup chopped onions 1 clove garlic, minced 1 tablespoon butter 1 tablespoon Premium Extra Virgin Olive Oil (divided) ½ teaspoon salt 1 tablespoon all-purpose flour (less if you want…I like mine thick) ½ teaspoon pepper 1 ¼ cup almond milk Parsley (chop...
Zucchini Casserole

Zucchini Casserole

Yummy, cheesy zucchini casserole made in an 7 inch brie baker! Great for a side dish or breakfast any time of the year!