Side Dishes

Extra Virgin Olive Oil

Lemon & Herb Rice Pudding

March 31, 2020

In the mood for something Spring'ish! INGREDIENTS: 5 cups whole milk peel of 2 lemons (Lemon Peel (1/4 to 1/2 inch wide, 2 inches long) 3/4 cup medium grain rice (not instant) 1 cup sugar, divided 1 teaspoon Sicilian Lemon Balsamic Vinegar 2 tablespoons silver rum (optional) 2 tablespoons Her...

Savory Ricotta Scones

March 31, 2020

This delicious recipe is from our favorite cookbook: The Olive Oil & Vinegar Lover's Cookbook on page 29. Ingredients: 2 cups all-purpose flour 1 Tbsp baking powder 1/4 tsp sea salt 1/3 cup Robust Extra Virgin Olive Oil 1 cup diced bell pepper, variety of colors 1 Tbsp finely chopped green...

Oven Roasted Squash with Garlic and Parsley

September 18, 2018

Ingredients: 5 cups butternut squash (cubes) 2 tablespoons Butter extra-virgin olive oil (divided) 1 1/2 teaspoons Himalayan sea salt 1/4 teaspoon freshly ground pepper (divided) 3 cloves garlic (minced) - Or switch to 1 tablespoon of our Garlic Extra Virgin Olive Oil 2 tablespoons flat leaf...

Dill Mashed Potatoes

September 13, 2018

Ingredients: 1 1/2 pounds of golden potatoes 3 tablespoons of freshly chopped dill (separated) 1/2 cup sour cream 1 tablespoon Extra Virgin Olive Oil (Medium Intensity) 2 tablespoons Wild Fernleaf Dill Infused Olive Oil 1 teaspoon of garlic powder Pinch of ground black pepper (fresh) Pinch of...

Fiery Kale with Garlic and Olive Oil

September 13, 2018

Ingredients: 1 1/2 pounds of kale 1 tablespoon Extra Virgin Olive Oil 2 tablespoons Extra Virgin Garlic Olive Oil 1 large garlic glove (sliced thin) 2 ounces hard salami (6 deli slices, quartered and cut into 1/4-inch strips) 1/4 teaspoon Himalayan salt 1/4 teaspoon ground black pepper (fresh...

Maple and Rosemary Roasted Carrots

November 24, 2017

Ingredients 1 bag of small baby carrots 2 tbsp. aged Vermont Maple Aged Balsamic 2 tbsp. Extra Virgin Olive Oil 2 dashes of Merlot Sea Salt 3 Sprigs of Rosemary Directions Preheat the oven to 325 F Spray cooking dish with Oil Place carrots evenly in the dish and drizzle with the Maple Balsamic...

Dark Chocolate Balsamic Beets

October 17, 2017

Ingredients: 3 1/2 pounds assorted small beets, trimmed and cleaned 3 small red onions, each cut into 8 wedges 1 tablespoon Extra Virgin Olive Oil 1 1/2 tablespoon Sicilian Blend 1/2 teaspoon Himalayan Sea Salt 2 tablespoons Aged Dark Chocolate Balsamic Vinegar Directions: Preheat oven to 425°...

Roasted Brussels Sprouts with Cranberries and Pecans

October 10, 2017

Ingredients 1 1/2 pounds fresh brussels sprouts 3 tablespoons Koroneiki Extra Virgin Olive Oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup pecan halves (toasted) 1/2 cup dried cranberries 1 tablespoon Cranberry Pear Aged Balsamic vinegar Instructions Preheat the oven to 400° F and line a baki...

Olive Oil Parmesan Grilled Corn

September 12, 2017

Ingredients: 4 ears of corn 1/3 cup grated Parmesan cheese 1/2 cup extra-virgin olive oil 1 1/2 teaspoon Spicy Italian Roasted Garlic Blend Directions: Preheat your grill to 400ºF. Shuck the corn and placing all on a large piece of aluminum foil. Set aside. Mix grated parmesan, EVOO and Spic...