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Side Dishes

Extra Virgin Olive Oil

Lemon & Herb Rice Pudding | The Little Shop of Olive Oils

Lemon & Herb Rice Pudding

In the mood for something Spring'ish! INGREDIENTS: 5 cups whole milk peel of 2 lemons (Lemon Peel (1/4 to 1/2 inch wide, 2 inches long) 3/4 cup medium grain rice (not instant) 1 cup sugar, divided 1 teaspoon  Sicilian Lemon Balsamic Vinegar 2 tablespoons silver rum (optional) 2 tablespoons  Her...
Savory Ricotta Scones | The Little Shop of Olive Oils

Savory Ricotta Scones

This delicious recipe is from our favorite cookbook: The Olive Oil & Vinegar Lover's Cookbook on page 29.   Ingredients: 2 cups all-purpose flour 1 Tbsp baking powder 1/4 tsp sea salt 1/3 cup Robust Extra Virgin Olive Oil 1 cup diced bell pepper, variety of colors 1 Tbsp finely chopped green...
Oven Roasted Squash with Garlic and Parsley | The Little Shop of Olive Oils

Oven Roasted Squash with Garlic and Parsley

Ingredients: 5 cups butternut squash (cubes) 2 tablespoons  Butter extra-virgin olive oil (divided) 1 1/2 teaspoons  Himalayan sea salt 1/4 teaspoon freshly ground pepper (divided) 3 cloves garlic (minced) - Or switch to 1 tablespoon of our Garlic Extra Virgin Olive Oil 2 tablespoons flat leaf...
Dill Mashed Potatoes | The Little Shop of Olive Oils

Dill Mashed Potatoes

Ingredients: 1 1/2 pounds of golden potatoes 3 tablespoons of freshly chopped dill (separated) 1/2 cup sour cream 1 tablespoon  Extra Virgin Olive Oil (Medium Intensity) 2 tablespoons  Wild Fernleaf Dill Infused Olive Oil 1 teaspoon of garlic powder Pinch of ground black pepper (fresh) Pinch of...
Fiery Kale with Garlic and Olive Oil | The Little Shop of Olive Oils

Fiery Kale with Garlic and Olive Oil

Ingredients: 1 1/2 pounds of kale 1 tablespoon  Extra Virgin Olive Oil 2 tablespoons  Extra Virgin Garlic Olive Oil 1 large garlic glove (sliced thin) 2 ounces hard salami (6 deli slices, quartered and cut into 1/4-inch strips) 1/4 teaspoon Himalayan salt 1/4 teaspoon ground black pepper (fresh...
Maple and Rosemary Roasted Carrots | The Little Shop of Olive Oils

Maple and Rosemary Roasted Carrots

Ingredients 1 bag of small baby carrots 2 tbsp. aged Vermont Maple Aged Balsamic 2 tbsp. Extra Virgin Olive Oil 2 dashes of Merlot Sea Salt 3 Sprigs of Rosemary Directions Preheat the oven to 325 F Spray cooking dish with Oil Place carrots evenly in the dish and drizzle with the Maple Balsamic...
Dark Chocolate Balsamic Beets | The Little Shop of Olive Oils

Dark Chocolate Balsamic Beets

Ingredients: 3 1/2 pounds assorted small beets, trimmed and cleaned 3 small red onions, each cut into 8 wedges 1 tablespoon Extra Virgin Olive Oil 1 1/2 tablespoon Sicilian Blend 1/2 teaspoon Himalayan Sea Salt 2 tablespoons Aged Dark Chocolate Balsamic Vinegar Directions: Preheat oven to 425°...
Roasted Brussels Sprouts with Cranberries and Pecans | The Little Shop of Olive Oils

Roasted Brussels Sprouts with Cranberries and Pecans

Ingredients 1 1/2 pounds fresh brussels sprouts 3 tablespoons Koroneiki Extra Virgin Olive Oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup pecan halves (toasted) 1/2 cup dried cranberries 1 tablespoon Cranberry Pear Aged Balsamic vinegar Instructions  Preheat the oven to 400° F and line a baki...
Olive Oil Parmesan Grilled Corn | The Little Shop of Olive Oils

Olive Oil Parmesan Grilled Corn

Ingredients:  4 ears of corn 1/3 cup grated Parmesan cheese 1/2 cup extra-virgin olive oil 1 1/2 teaspoon Spicy Italian Roasted Garlic Blend Directions: Preheat your grill to 400ºF. Shuck the corn and placing all on a large piece of aluminum foil. Set aside. Mix grated parmesan, EVOO and Spic...