Ingredients:
1 ½ lbs. asparagus (about 3 bunches)
3 Tbsp Toasted Sesame Oil
4 tsp Champagne White Wine Vinegar
4 tsp low sodium soy sauce
2 Tbsp sugar
Directions:
Wash the asparagus and peel the bottom 2-3 inches of the stalks. Cut in 1 ½ -2 ½ inch lengths at an angle.
Steam asparagus until ...
