Olive Oil Parmesan Grilled Corn | The Little Shop of Olive Oils

Olive Oil Parmesan Grilled Corn

Tracey Wilkinson

Ingredients:

  •  4 ears of corn
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • 1 1/2 teaspoon Spicy Italian Roasted Garlic Blend

Directions:

  1. Preheat your grill to 400ºF.
  2. Shuck the corn and placing all on a large piece of aluminum foil. Set aside.
  3. Mix grated parmesan, EVOO and Spicy Italian Roasted Garlic Blend.
  4. Rub the corn with the mixture.
  5. Place aluminum foil pack on grill for approximately 30-35 minutes or until corn is fully cooked.

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