Ingredients:

• 16ounces Bow Tie pasta (cooked to al dente and drained)
• 8 ounces grape tomatoes (container, halved)
• 8 ounces Feta cheese (optional)
• 1 Green Bell Pepper (diced)
• 1/2 Cup Extra Virgin olive oil
• 1 Teaspoon Spicy Italian Blend
• 1/4 Cup Champagne balsamic vinegar

Directions:

In a large bowl, combine all ingredients and mix well. Cover and chill until ready to serve!