- 16ounces Bow Tie pasta (cooked to al dente and drained)
- 8 ounces grape tomatoes (container, halved)
- 8 ounces Feta cheese (optional)
- 1 Green Bell Pepper (diced)
- 1/2 Cup Extra Virgin olive oil
- 1 Teaspoon Spicy Italian Blend
- 1/4 Cup Champagne balsamic vinegar
In a large bowl, combine all ingredients and mix well. Cover and chill until ready to serve!