Burrata with Balsamic Strawberries

INGREDIENTS

• 1/2 lb. strawberries, hulled and quartered
• 2 tbsp Strawberry Dark Balsamic Vinegar 
• 1 tbsp Little Vermont Maple Dark Balsamic Vinegar (or Maple syrup)
• A small handful of fresh basil, finely chopped
• 2 - 4oz balls of Burrata Cheese (or substitute Fresh Mozzarella Balls)

DIRECTIONS

1. Mix the strawberries in a bowl with the balsamic vinegars, basil and a good pinch each salt and black pepper. Set aside for 10 minutes.
2. Spoon the strawberries onto a serving platter. Split the burrata balls, put on the platter, then drizzle any juices left in the bowl over the top. Top with chopped basil, and freshly ground black pepper.
3. Serve with your favorite crusty bread or crackers.