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Tuscan Herb Olive Oil

Couscous Tabbouleh Salad with Extra Virgin Olive Oil

Couscous Tabbouleh Salad

This recipe is from our favorite cookbook Olive Oil and Vinegar Lover's Cookbook Ingredients: 1 1/2 cups chicken stock 1 cup Israeli couscous 1/2 small red onion (chopped) 1 Roma tomato (chopped) 2 cups curly leaf parsley (chopped) 1/2 cup fresh mint leaves (chopped) 1 lemon 1 garlic clove (minc...
Arugula and Fig Salad

Arugula and Fig Salad

Ingredients: For the Salad: Arugula Walnuts Goat cheese Fig's (sliced) For the Dressing: ½ cup Tuscan Herb Premium Extra Virgin Olive Oil  ¼ cup Mission Fig Dark Balsamic Vinegar  Sea salt Pepper Fresh herbs of your choice Directions: In a large salad bowl combine the arugula, walnuts, goa...