Salads

Peach & Prosciutto Salad

Peach & Prosciutto Salad

For the Vinaigrette Ingredients: 1/4 cup Herbes de Provence  3 tablespoons Peach White Balsamic 1 teaspoon Little Italy Herb blend (optional) Instructions: Combine all ingredients into cruet and shake well. For the Salad:...

Peach & Prosciutto Salad

For the Vinaigrette Ingredients: 1/4 cup Herbes de Provence  3 tablespoons Peach White Balsamic 1 teaspoon Little Italy Herb blend (optional) Instructions: Combine all ingredients into cruet and shake well. For the Salad:...

Provencal Potato Salad made with a flavorful Herb de Provence Olive Oil Vinaigrette..

Provencal Potato Salad

This mayonnaise-free potato salad is a perfect complement to any light summer meal. An Herbes de Provence Extra Virgin Olive Oil Vinaigrette is added to warm potatoes, making every mouthful...

Provencal Potato Salad

This mayonnaise-free potato salad is a perfect complement to any light summer meal. An Herbes de Provence Extra Virgin Olive Oil Vinaigrette is added to warm potatoes, making every mouthful...

Roasted Butternut Squash Salad

Roasted Butternut Squash Salad

Ingredients: Half of a medium butternut squash (peeled and cubed) 2 Tbsp Butter Extra Virgin Olive Oil 4 cups Spring Mix or Baby Green Leaves 1/4 cup dried cranberries One...

Roasted Butternut Squash Salad

Ingredients: Half of a medium butternut squash (peeled and cubed) 2 Tbsp Butter Extra Virgin Olive Oil 4 cups Spring Mix or Baby Green Leaves 1/4 cup dried cranberries One...