Salads
Peach & Prosciutto Salad
For the Vinaigrette Ingredients: 1/4 cup Herbes de Provence Olive Oil 3 tablespoons Peach White Balsamic 1 teaspoon Little Italy Herb blend (optional) Instructions: Combine all ingredients into cruet and shake well. For...
Peach & Prosciutto Salad
For the Vinaigrette Ingredients: 1/4 cup Herbes de Provence Olive Oil 3 tablespoons Peach White Balsamic 1 teaspoon Little Italy Herb blend (optional) Instructions: Combine all ingredients into cruet and shake well. For...
Provencal Potato Salad
This mayonnaise-free potato salad is a perfect complement to any light summer meal. An Herbes de Provence Olive Oil Vinaigrette is added to warm potatoes, making every mouthful burst with...
Provencal Potato Salad
This mayonnaise-free potato salad is a perfect complement to any light summer meal. An Herbes de Provence Olive Oil Vinaigrette is added to warm potatoes, making every mouthful burst with...
Roasted Butternut Squash Salad
Ingredients: Half of a medium butternut squash (peeled and cubed) 2 Tbsp Butter Olive Oil 4 cups Spring Mix or Baby Green Leaves 1/4 cup dried cranberries One apple (sliced...
Roasted Butternut Squash Salad
Ingredients: Half of a medium butternut squash (peeled and cubed) 2 Tbsp Butter Olive Oil 4 cups Spring Mix or Baby Green Leaves 1/4 cup dried cranberries One apple (sliced...