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Salads

Herbes de Provence

Peach & Prosciutto Salad

Peach & Prosciutto Salad

For the Vinaigrette Ingredients: 1/4 cup Herbes de Provence  3 tablespoons Peach White Balsamic 1 teaspoon Little Italy Herb blend (optional) Instructions: Combine all ingredients into cruet and shake well. For the Salad: Ingredients: Spring Mix Fresh ripe peaches (sliced) Mozzarella...
Provencal Potato Salad made with a flavorful Herb de Provence Olive Oil Vinaigrette..

Provencal Potato Salad

This mayonnaise-free potato salad is a perfect complement to any light summer meal. An Herbes de Provence Extra Virgin Olive Oil Vinaigrette is added to warm potatoes, making every mouthful burst with flavor!  

 

Roasted Butternut Squash Salad

Roasted Butternut Squash Salad

Ingredients: Half of a medium butternut squash (peeled and cubed) 2 Tbsp Butter Extra Virgin Olive Oil 4 cups Spring Mix or Baby Green Leaves 1/4 cup dried cranberries One apple (sliced thinly) 1/4 cup Gravenstein Apple White Balsamic 1/4 cup Herbes de Provence Olive Oil Salt and pepper Optio...