For the Vinaigrette
Ingredients:
1/4 cup Herbes de Provence
3 tablespoons Peach White Balsamic
1 teaspoon Little Italy Herb blend (optional)
Instructions:
Combine all ingredients into cruet and shake well.
For the Salad:
Ingredients:
Spring Mix
Fresh ripe peaches (sliced)
Mozzarella...
This mayonnaise-free potato salad is a perfect complement to any light summer meal. An Herbes de Provence Extra Virgin Olive Oil Vinaigrette is added to warm potatoes, making every mouthful burst with flavor!
Ingredients:
Half of a medium butternut squash (peeled and cubed)
2 Tbsp Butter Extra Virgin Olive Oil
4 cups Spring Mix or Baby Green Leaves
1/4 cup dried cranberries
One apple (sliced thinly)
1/4 cup Gravenstein Apple White Balsamic
1/4 cup Herbes de Provence Olive Oil
Salt and pepper
Optio...