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Salads

Arbequina

Millet Pomegranate-Quince Balsamic Salad | The Little Shop of Olive Oils

Millet Pomegranate-Quince Balsamic Salad

Ingredients:  1 cup uncooked millet, rinsed and drained 3 cups vegetable broth 2 green onions, chopped Mint or Basil Leaves for garnish 1/4 cup Arbequina extra-virgin olive oil 2 tablespoons  Pomegranate-Quince balsamic vinegar 1/2 teaspoon fine Himalayan Sea Salt 1/4 teaspoon ground black p...