Persian Lime Salad | The Little Shop of Olive Oils

Persian Lime Salad


  • 2 seedless cucumbers (cubed)
  • 1 pint cherry tomatoes (sliced in half)
  • 1 container of Spring Mix Salad
  • feta cheese (to taste)
  • 4 scallions (diced)
  • 4 tablespoons Persian Lime Premium Extra Virgin Olive Oil
  • 1 tablespoon Franklin Raw Honey
  • 1 fresh lime
  • Dash of salt to taste
  • 1/2 cup chickpeas
  • 1 avocado (diced)


  1. Place all the vegetables in a large serving bowl. 
  2. Combine the olive oil, honey, salt, pepper, and lime juice to a small separate bowl and whisk. 
  3. Stir the dressing into the vegetables and toss to combine. 
  4. Add the chickpeas and avocado slices. Enjoy!
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