If you are inviting friends and family to honor Memorial Day...try this for your meal. Add a little kick with Serrano Honey and a little sweet with Maple balsamic.
2 tablespoons Extra Virgin olive oil (any selection)
1 sweet onion (small, diced)
2 tablespoons water
freshly ground pepper (to taste)
salt (to taste)
2 tablespoons light brown sugar
1 teaspoon chili powder
1 teaspoon ground cumin
1 1/2 cups tomato ketchup or paste
1/2 cup Serrano Honey White Balsamic Vinegar
2 tablespoons Maple Dark Balsamic Vinegar
1 tablespoon Worcestershire sauce
Brushed on during the last 10 to 15 minutes of cooking and use the remaining as a condiment at your table. Pass any remaining sauce at the table.
In a saucepan over medium heat, warm the oil. Add the onion and cook gently, stirring, for about 5 minutes. Add the remaining ingredients. Reduce the heat and simmer, partially covered, until the sauce has thickened slightly, about 20 minutes. Makes about 2 1/2 cups.
All Oils and Balsamic vinegars supplied by Veronica Foods Company are GLUTEN FREE products and are produced and packaged in gluten free facilities (i.e., no products are produced or packaged in our facility which could cause gluten contamination).
Nutritional Facts and Gluten Free Statement provided by Veronica Foods Company, Oakland, CA (510)-535-6833