White Bean Garlic Dip

White Bean Garlic Dip

Tracey Wilkinson

Looking to make a delicious appetizer for the game tomorrow? Try this white bean garlic dip recipe! 

Ingredients:

  • 15 oz can of navy beans, drained & rinsed 
  • Half a lemon for zest and juice
  • Handful of fresh basil
  • 4 Tbsp of our Garlic Olive Oil (more can be added for drizzling)
  • Sea salt and cracked pepper 
  • Serve with: The Cake Bar crackers, pita chips or cut veggies

 Directions:

  1. Add beans, lemon juice, zest & herbs into the food processor. When everything looks pureed add olive oil slowly until you get desired creamy texture. Taste, adjust seasoning or texture, then scoop into a bowl. Drizzle a little Garlic Olive Oil on top. 
  2. If you do not have a food processor: Chop the basil as finely as you can. Add the beans, lemon juice & seasoning and mash with a potato masher. Begin adding olive oil as you mash to get desired consistency.
  3. Lets go Pats!

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