Spicy Grilled Calamari!

Tracey Wilkinson


  • 1/2 pound calamari tubes only (I use frozen)
  • 1 teaspoon The Little Shop of Olive OilsSpicy Italian Herb Blend
  • 1/2 cup fresh lemon juice
  • 3 tablespoonsThe Little Shop of Olive Oils Infused Lemon Extra Virgin Olive Oil Lemon Infused Olive Oil
  • Freshly cracked pepper
  • 1 tablespoon fresh parsley minced


  • Clean calamari tubes well and pat tubes dry.
  • In a shallow dish, lie whole calamari tubes in a single layer. Cover with fresh lemon juice. Cover with plastic wrap and place in the refrigerator for 40 minutes.
  • Heat grill to high heat.
  • Remove calamari tubes from the refrigerator and drain lemon juice and brush with Oil
  • Heat grill to a medium temperature. Place calamari tubes on the grill for 2-3 minutes per side do not overcook. Calamari should be white and firm.
  • Remove from grill to a cutting board. Cut calamari into rings and place into a medium mixing bowl. Toss with cracked pepper, herb blend and finely chopped parsley.
  • Serve immediately and while hot.

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