Shamrock Smoothie

Shamrock Smoothie

Tracey Wilkinson

Ingredients:

  • 1 frozen large banana, sliced
  • 1 cup spinach
  • ½ cup low-fat vanilla yogurt
  • 2 tbsp. Extra Virgin Olive Oil (High in Anti-Oxidants)
  • 1 tbsp. Cascadian Raspberry Balsamic Vinegar
  • ½ cup low-fat milk
  • ⅓ cup packed fresh mint leaves, plus more for garnish
  • 4 ice cubes
  • Kiwi slices for garnish

Directions:

  1. Combine banana, spinach, yogurt, milk, Olive Oil, Balsamic, mint and ice in a blender. Blend until smooth.
  2. Cut kiwi slices into shamrock shapes and thread onto a skewer.
  3. Serve the smoothie garnished with the kiwi and mint, if desired.

--- Adapted from Living Well

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