Serrano Honey & Garlic Bruschetta

Serrano Honey & Garlic Bruschetta

Tracey Wilkinson1 comment

Ingredients:

  • 1 baguette, thinly sliced
  • 3 tablespoons Garlic Extra Virgin olive oil, divided
  • 1 teaspoon Serrano Honey Balsamic vinegar
  • Parmesan Cheese (fresh grated)
  • Pinch Himalayan 
  • Pinch of freshly ground black pepper
  • 1/4 cup Parsley leaves, chopped

Directions:

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 8-10 minutes, or until golden brown.
  3. Top each baguette slice with Parmesan cheese. Place into oven and bake for 1-2 minutes, or until cheese has melted.
  4. In a bowl combine remaining 1 tablespoon olive oil, balsamic vinegar, salt and pepper, to taste.
  5. Top each baguette slice with mixture, garnished with Parsley.
  6. Serve immediately.

1 comment

Mia
Mia
Oh my gosh! My mouth is watering Tracey. I have to come in and get my ingredients to make this!!! :-)

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