Serrano Honey & Cucumber Margarita

Serrano Honey & Cucumber Margarita

Tracey Wilkinson

This is refreshing and hot!

Ingredients:

  • 1 tablespoon Serrano Honey Balsamic
  • 2 ounces tequila 
  • 1 small slice of Serrano pepper (optional but be sure to remove the seeds)
  • 3 slices cucumber (large, peeled and thinly sliced)
  • 1 tablespoon lime juice
  • 1/2 teaspoon agave nectar
  • 1/2 tablespoons triple sec
  • 1 handful ice cubes
  • crushed ice (for serving)
  • sea salt (or Hawaiian black lava salt, pictured for salted rim)

Direction:

  1. Chill a cocktail glass, and then rub the rim with lime juice and dip it in coarse salt.
  2. Add balsamic, tequila, triple sec, lime juice, and ice together in a cocktail shaker.
  3. Shake and then strain into the glass over crushed ice.
  4. Garnish with Cucumber and Serrano Slice.
  5. Serve and Enjoy!

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