Savory Pork Chops & Apple Glaze

Savory Pork Chops & Apple Glaze

Tracey Wilkinson

Ingredients:

  • 4 Pork Chops
  • 1/4 teaspoon Spicy Italian Roasted Garlic Spice
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 Medium Onion (sliced thin)
  • 2 apples (thinly sliced – core removed)
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons Gravenstein Apple Aged Balsamic

Directions:

  1. Season chops with spice.
  2. Bring 12” skillet to medium-high heat with 1 tablespoon oil.
  3. Brown chops, remove and keep warm.
  4. Add onion and remaining oil; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
  5. Stir in sugar and balsamic and cook 1 minute or until bubbles gently.
  6. Return chops to skillet and cook until chops are done, about 1 minute.
  7. Serve and enjoy!

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