Pineapple & Mandarin Chicken

Pineapple & Mandarin Chicken

Tracey Wilkinson
Ingredients:
  • 1 packages boneless skinless chicken breasts (about 6 breasts)
  • 2 tablespoons Local Honey
  • 1 tablespoon garlic (minced)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1/4 Cup Pineapple Balsamic Vinegar
  • 1 pineapple (cored and sliced)
  • 1 small mandarin orange

Directions:

  1. Begin by prepping marinade. Mix together honey, garlic, Oil(1 tbs), and pineapple vinegar.
  2. Slice the chicken breast into approximately 2” thick pieces.
  3. Then, place chicken portions in a large tupperware or glass bowl and pour marinade on top. Pierce chicken breasts with a fork a few times so that the marinade really soaks in.
  4. Place in refrigerator, covered, for 4-5 hours.
  5. Once the chicken breasts are marinated, preheat grill to about 375F. Spray grill with remaining Olive Oil from a spray bottle, and place chicken breasts on top
  6. Let cook for 5-7 minutes on each side, watching closely.
  7. To grill pineapple and oranges, place on preheated grill (375F) and cook for about 2-3 minutes on each side.
  8. Remove and serve.

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