- 1/4 cup Extra Virgin olive oil (any selection)
- 1/4 cup Raspberry Aged balsamic vinegar
- 2 cloves garlic
- 1 teaspoon prepared horseradish
- 1 tablespoon shallots
- 1 tablespoon fresh basil
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon White Truffle Oil
- Combine all ingredients in glass or plastic container. Add steaks and marinate 24 hours.
- Sear steaks on hot grill then turn fire down to cook on low heat. Spoon remaining marinade over steaks as they cook.