Maple Glazed Carrots

Maple Glazed Carrots

Tracey Wilkinson

Ingredients

  •  2 pounds of organic carrots
  • 1/2 cup Maple Aged Balsamic Vinegar
  • 1/4 cup Honey (Franklin or Medway)
  • 1/4 cup nitrate free bacon cooked and crumbled

 Instructions

  1.  Preheat the oven to 425F.
  2. Bring the vinegar and honey to a boil in a small pan. Simmer 15 to 20 minutes until it is slightly thicker.
  3. Steam the carrots until they are a bit soft but not completely cooked. 
  4. Put them in a baking dish. Sprinkle crumbled bacon over it. Pour over the vinegar and honey glaze mix.
  5. Bake for about 10 minutes.

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