Greek Inspired Hummus with Fig Drizzle

Greek Inspired Hummus with Fig Drizzle

Tracey Wilkinson

INGREDIENTS

  • 16 ounces hummus
  • 4 Bibb Lettuce Leaves
  • 16 Pita Chips or Phyllo Cups (optional if you want gluten free....I just used the lettuce and this was amazing!)
  • 2 tablespoons Kalamata olives, diced
  •  Garlic Stuffed Olives, diced (optional)
  • 2 tablespoons   Black Mission Fig Aged Balsamic Vinegar
  • ½ cucumber, seeded and diced
  • ½ tomato, seeded and diced
  • 1 tablespoon diced red onion
  • 2 tablespoons feta (cubed or crumpled)

INSTRUCTIONS

  • Place chips or cups on a serving dish
  • Tear bib lettuce into small pieces and place onto pita or cups
  • Spread hummus over lettuce (approximate 1 oz.)
  • Sprinkle with olives, cucumbers, tomatoes, onion and feta.
  • Drizzle balsamic over each 
  • Serve immediately

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