Grateful Farm Summer Squash Salad

Grateful Farm Summer Squash Salad

Tracey Wilkinson

This is super easy and recycle your olive jars as salad bowls....they look stunning!

Ingredients:

  • 1 Zucchini
  • 5 Cherry Tomatoes
  • 1/2 ear of Corn
  • 2 tablespoons Persian Lime Extra Virgin Olive Oil
  • 2 tablespoons White Pineapple Balsamic Vinegar
  • 1 dash of Spicy Italian Roast Garlic Blend

Directions:

  1. Slice Zucchini into bite size portions
  2. Slice Cherry Tomatoes in quarters
  3. Boil your corn until it is tender the remove the kernels from the husk
  4. Mix the oil, vinegar and spice blend and shake well
  5. Combine all ingredients, toss and serve

Add a comment