Try this at your next football game! Pairs great with Riesling.
6 pounds chicken wings
1 ½ tablespoons Butter Extra Virgin Olive Oil
1 tablespoon Himalayan Sea salt
1 tablespoon ground black pepper
¼ cup Mission Fig Balsamic
3 tablespoons Dijon mustard
2 tablespoons low-sodium soy sauce
1 clove garlic, minced
2 teaspoons Sriracha sauce
½ teaspoon ground cumin
pinch red pepper flakes
Preheat oven to 400º F. Line baking sheet pan with aluminum foil, set aside.
Place chicken wings into a large glass bowl and mix oil, salt, pepper, mustard, balsamic, soy sauce, garlic, Sriracha sauce, ground cumin, and red pepper flakes.
Pour half over chicken wings and toss to coat. Place chicken wings onto lined baking sheet and bake until about 40-45 minutes. Brush with additional sauce and return to oven until the sauce is glossy, about 5-8 minutes.
All Oils and Balsamic vinegars supplied by Veronica Foods Company are GLUTEN FREE products and are produced and packaged in gluten free facilities (i.e., no products are produced or packaged in our facility which could cause gluten contamination).
Nutritional Facts and Gluten Free Statement provided by Veronica Foods Company, Oakland, CA (510)-535-6833