Cheese and Chutney Tray

Cheese and Chutney Tray

Tracey Wilkinson

Try this chutney with cheese and crackers.  Fill a tray with assorted cheese, fruits and this chutney.  Delicious!

Ingredients:

  • 1 tablespoon Blood Orange Olive Oil
  • ½ cup minced shallots
  • 2 cups halved seedless purple or red grapes
  • ½ cup dry sherry
  • ¼ cup Espresso Aged Balsamic Vinegar
  • 1 teaspoon yellow mustard seeds
  • ¼ teaspoon salt

 Directions:

  • Heat oil in a medium saucepan over medium heat. Add shallots and cook, stirring, until softened, about 2 minutes.
  • Add grapes, sherry, vinegar, mustard seeds and salt.
  • Bring to a simmer and cook, stirring occasionally, until the grapes have broken down, 10 to 20 minutes
  • Scoop into a mason jar, let cool and add to your cheese tray

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