In a large skillet, heat the olive oil over medium-high heat. Add the onions and cook until softened, about 3 minutes. Add the garlic, carrots and celery and cook for an additional 3 minutes. Add the broth and thyme to the pot.
Bring the mixture to a boil. Add the tortellini to the pot and cook for the length of time on the package instructions. One minute before the tortellini is done, stir in the chicken breast and spinach and cook for one additional minute.
Remove from heat, add lemon juice and lemon zest. Season with salt and pepper. Enjoy!
All Oils and Balsamic vinegars supplied by Veronica Foods Company are GLUTEN FREE products and are produced and packaged in gluten free facilities (i.e., no products are produced or packaged in our facility which could cause gluten contamination).
Nutritional Facts and Gluten Free Statement provided by Veronica Foods Company, Oakland, CA (510)-535-6833