Champagne and Spicy Italian Blend Pasta Salad

Champagne and Spicy Italian Blend Pasta Salad

Tracey Wilkinson

Ingredients:

  • 16ounces Bow Tie pasta (cooked to al dente and drained)
  • 8 ounces grape tomatoes (container, halved)
  • 8 ounces Feta cheese (optional)
  • 1 Green Bell Pepper (diced)
  • 1/2 Cup Extra Virgin olive oil
  • 1 Teaspoon Spicy Italian Blend
  • 1/4 Cup Champagne balsamic vinegar

Directions:

In a large bowl, combine all ingredients and mix well. Cover and chill until ready to serve!

 

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