Cascadian Raspberry Margarita

Cascadian Raspberry Margarita

Tracey Wilkinson
Ingredients:
  • 4 ounces tequila
  • 2 ounces lime juice (about 3 limes)
  • 2 ounces orange liqueur
  • 1/4 cup fresh raspberries
  • 2 tablespoons Cascadian Raspberry Condimento
  • 2 tablespoons agave nectar (or more to suit your taste)
  • crushed ice
  • lime for garnish
  • 1/3 cup Himalayan Sea Salt

Directions:

  1. Juice the limes until you get 2 oz (1/4 cup) of juice. Blend together the raspberries and lime juice. Pour the mixture through a strainer into a container (to catch the seeds). Add in the agave.
  2. Dip the edges of the glasses in a little bit of water and then in the salt.
  3. Pour the tequila, 4 oz of the raspberry mixture, orange liquor and ice into a cocktail shaker. Shake for about 30 seconds and divide among the salt rimmed glasses.

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