Baked Brie with Cranberries and Aged Balsamic

Baked Brie with Cranberries and Aged Balsamic

Tracey Wilkinson

Ingredients:

  • 1 large wedge brie cheese (about a pound)
  • 2 cups fresh cranberries
  • 2 tablespoons  Local Honey
  • 1/4 cup  Cranberry Pear Aged Balsamic 
  • pinch kosher salt
  • a few sprigs thyme, for garnish (optional)

Directions:

  1.  Preheat oven to 400F.
  2. Mix Honey, balsamic; add cranberries and toss to coat.
  3. Pour cranberries onto sheet pan and roast for 5 minutes. Stir cranberries and place back in oven.
  4. Place brie in with cranberry sheet. Heat both for 5 minutes more.
  5. Remove from oven and allow to cool for 2-3 minutes, then place brie on serving tray and top with roasted balsamic cranberries and thyme

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