Baked Brie, Walnuts and Chocolate Balsamic Glaze

Baked Brie, Walnuts and Chocolate Balsamic Glaze

Tracey Wilkinson

Ingredients:

  • ounces of your favorite brie
  • 2 cups dark chocolate balsamic glaze (see glaze below)
  • 2 tablespoons local honey (divided see glaze below)
  • 1/4 cup chopped walnuts save a several whole nuts for garnish
  • Crackers or round bread crisps

Instructions:

  • Preheat oven to 400° degrees.
  • Remove brie packaging and place in an ovenproof baking dish (we have a few dishes in-store).
  • Bake for 10-12 minutes until cheese is softened.
  • Remove from oven, slice the rind, drizzle with Balsamic glaze (1 to 2 tablespoons) and sprinkle with chopped walnuts
  • Enjoy with your favorite crackers or bread!

Glaze Instructions:

  • In a medium saucepan, mix balsamic and honey over heat until it reaches a gentle boil
  • Turn heat down and allow to simmer for 20 minutes
  • After mixture has reduced for 20 minutes, remove from the and allow to cool
  • Store leftovers in a mason jar for 2 weeks

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