Honey Ginger Thyme White Balsamic Reduction: For reduction, in a small sauce pan, bring ½ cup Honey Ginger White Balsamic to a simmer over medium low heat with thyme sprigs. Cook for 6-8 minutes, or until mixture has reduced by half and is syrupy. Remove from heat and store in a mason jar in the fridge to cool. Keeps for 2 weeks.
In a cocktail shaker, fill with ice, then add remaining ingredients. Shake for 20-30 seconds, strain into two martini glasses or coupe glasses, topping with foam remaining in cocktail shaker. Garnish with fresh thyme sprigs.
All Oils and Balsamic vinegars supplied by Veronica Foods Company are GLUTEN FREE products and are produced and packaged in gluten free facilities (i.e., no products are produced or packaged in our facility which could cause gluten contamination).
Nutritional Facts and Gluten Free Statement provided by Veronica Foods Company, Oakland, CA (510)-535-6833