Crystallization is natural and spontaneous. What's more, the crystallization of honey actually preserves  the flavor and quality characteristics of your honey. At The Little Shop of Olive Oils!

Local Honey --- Did you know?

Tracey Wilkinson

Crystallization is natural and spontaneous. The crystallization of honey actually preserves the flavor and quality characteristics of your honey.

_________________________________

Many honey people prefer it in this state as it is easier to spread on bread or toast.

Some raw honey recipes can be easier to make with partially or fully-crystallized honey —and, the taste is richer.

Add a comment