INGREDIENTS:
1-pound dry spaghetti
2 tablespoons Premium Extra Virgin Olive Oil
4 ounces pancetta or slab bacon, cubed or sliced into small strips
4 garlic cloves, finely chopped
2 large eggs
1 cup freshly grated Parmigiano-Reggiano, plus more for serving
Freshly ground black pepper
1 sprig fre...