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Shrimp Risotto

Shrimp Risotto

INGREDIENTS For the Shrimp: 2 tablespoons Milanese Gremolata Premium Extra Virgin Olive Oil 1-pound extra jumbo (16 to 20) shrimp, peeled and deveined 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 ounces (4 tablespoons) unsalted butter, divided 6 cloves garlic, minced 1 ½ cups...
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Pasta Carbonara

Pasta Carbonara

INGREDIENTS: 1-pound dry spaghetti 2 tablespoons Premium Extra Virgin Olive Oil 4 ounces pancetta or slab bacon, cubed or sliced into small strips 4 garlic cloves, finely chopped 2 large eggs 1 cup freshly grated Parmigiano-Reggiano, plus more for serving Freshly ground black pepper 1 sprig fre...
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Elderberry Balsamic Glazed Salmon

Elderberry Balsamic Glazed Salmon

This elderberry balsamic glazed salmon is a delicious & easy recipe to have in your rotation! The glaze infuses every bite with flavor and gives the salmon an extra yummy top. INGREDIENTS: 2 salmon fillets (5 ounces each) 2 teaspoons Lemon Premium Extra Virgin Olive Oil (or any EVOO of your ...
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This basil chicken salad recipe has upped the ante on the traditional version of a chicken salad sandwich.

Basil Chicken Salad

This basil chicken salad recipe has upped the ante on the traditional version of a chicken salad sandwich. The addition of pecans, apples, basil infused olive oil, and peach balsamic vinegar give this recipe next level flavor! INGREDIENTS: 1 ¾ lbs. skinless boneless chicken breasts 2 green onion...
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This family recipe for Irish beef stew is always a hit! A great Sunday dinner to warm up with this season from our family to yours.

Irish Beef Stew

This family recipe for Irish beef stew is always a hit! A great Sunday dinner to warm up with this season from our family to yours. INGREDIENTS: 1 ¼ pounds well-marbled chuck beef stew meat, cut into 1 ½ inch chunks 3 teaspoons of salt (more to taste) ¼ cup Olive Wood Smoked Premium Extra Virgi...
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