Main Courses
Chicken Marsala
Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1/2 cup all-purpose flour (for dredging) 3 tablespoons Premium Extra Virgin Olive Oil 1 cup sliced mushrooms...
Chicken Marsala
Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1/2 cup all-purpose flour (for dredging) 3 tablespoons Premium Extra Virgin Olive Oil 1 cup sliced mushrooms...
Rolled Porchetta Roast
Ingredients: For the Porchetta: 4-5 pounds boneless pork belly with skin (ask your butcher to score the skin) 2-3 pounds boneless pork loin 4 cloves garlic, minced 2 tablespoons fresh...
Rolled Porchetta Roast
Ingredients: For the Porchetta: 4-5 pounds boneless pork belly with skin (ask your butcher to score the skin) 2-3 pounds boneless pork loin 4 cloves garlic, minced 2 tablespoons fresh...
Beef Bourguignon
Ingredients: 2 lbs. beef chuck, cut into 2-inch cubes 3 tablespoons Premium Extra Virgin Olive Oil 1 large onion, diced 3 cloves garlic, minced 2 cups red wine (preferably Burgundy or...
Beef Bourguignon
Ingredients: 2 lbs. beef chuck, cut into 2-inch cubes 3 tablespoons Premium Extra Virgin Olive Oil 1 large onion, diced 3 cloves garlic, minced 2 cups red wine (preferably Burgundy or...
Citrus & Herb Roasted Chicken
Ingredients: 6-8 chicken pieces (thighs, drumsticks, or a mix) 3 tablespoons Premium Extra Virgin Olive Oil 2 large oranges, thinly sliced 1 lemon, thinly sliced 3-4 sprigs fresh rosemary A handful...
Citrus & Herb Roasted Chicken
Ingredients: 6-8 chicken pieces (thighs, drumsticks, or a mix) 3 tablespoons Premium Extra Virgin Olive Oil 2 large oranges, thinly sliced 1 lemon, thinly sliced 3-4 sprigs fresh rosemary A handful...
Butternut Squash Ravioli
Ingredients: For the Butternut Squash Ravioli: 1 package (about 12-16 ounces) of butternut squash ravioli Salt, for cooking the ravioli 1 tablespoon Wild Mushroom & Sage Premium Extra Virgin Olive Oil...
Butternut Squash Ravioli
Ingredients: For the Butternut Squash Ravioli: 1 package (about 12-16 ounces) of butternut squash ravioli Salt, for cooking the ravioli 1 tablespoon Wild Mushroom & Sage Premium Extra Virgin Olive Oil...
Stuffed Spaghetti Squash
Ingredients: 1 medium Spaghetti Squash (halved lengthwise and seeds removed) 3 Tbsp Premium Extra Virgin Olive Oil 1 Tbsp Tuscan Blend Salt and Pepper, to taste 1 small Onion (finely chopped)...
Stuffed Spaghetti Squash
Ingredients: 1 medium Spaghetti Squash (halved lengthwise and seeds removed) 3 Tbsp Premium Extra Virgin Olive Oil 1 Tbsp Tuscan Blend Salt and Pepper, to taste 1 small Onion (finely chopped)...