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Sweet Potato, Black Bean & Quinoa Buddha Bowl | The Little Shop of Olive Oils

Sweet Potato, Black Bean & Quinoa Buddha Bowl

This recipe is perfect for using up any pre-roasted vegetables in your fridge, and can be made completely ahead of time – perfect for a busy weeknight meal! Ingredients For Buddha Bowl: 4 cups cooked quinoa 2 cans black beans, rinsed 4 cups cubed sweet potato 3 peppers, any color, sliced 2 cups ...
Pizza with Wild Mushroom, Sage and Fig | The Little Shop of Olive Oils

Pizza with Wild Mushroom, Sage and Fig

You can do this the easy way and order from your favorite Pizza Place or use this recipe for your own home made version. Ingredients 1 ready made pizza dough or homemade 26 grape tomatoes halved (10 Roma tomatoes depending on size) 20-25 pitted black olives halved 1 1/2 teaspoons oregano 4-5 lea...
Milanese Gremolata Shrimp and Pasta | The Little Shop of Olive Oils

Milanese Gremolata Shrimp and Pasta

INGREDIENTS: 8 ounces pasta 2 tablespoons  Milanese Gremolata Extra Virgin Olive Oil (has the flavors of lemon, parsley, garlic and a hint of mint so you can skip the optional items if you are short on time) 1 teaspoon diced flat leaf parsley (optional) 1 pound large shrimp, peeled, de-veined, a...
Baked Haddock with Milanese Gremolata and Butter Infused Olive Oil | The Little Shop of Olive Oils

Baked Haddock with Milanese Gremolata and Butter Infused Olive Oil

INGREDIENTS  1 pound Haddock fillets ¼ cup flour for dredging 2 tablespoon Infused Butter Extra Virgin Olive Oil (divided) 2 tablespoons Milanese Gremolata Extra Virgin Olive Oil (divided) 1/2 onion (minced) 1 tablespoon small capers, drained 1 cup of mushrooms (sliced) ¼ cup dry white wine juic...
Seafood Stuffed Avocado | The Little Shop of Olive Oils

Seafood Stuffed Avocado

This was delicious!  . Ingredients 4 avocados, sliced in half length-wise and pitted 8 ounces chopped cooked shrimp 3.25 ounces flaked fresh cooked crab 1 cup finely shredded Cheddar 1/2 cup finely diced Vidalia onion 2 eggs, beaten 2 tablespoons chopped fresh parsley 1 tab...
The Little Shop's Game Day Mac & Cheese | The Little Shop of Olive Oils

The Little Shop's Game Day Mac & Cheese

Looking forward to this gem today. Ingredients: 1 pkg (7 oz) elbow macaroni 2 cups shredded cheese (we like sharp cheddar) 1 tablespoon Butter Infused Olive Oil 1/2 teaspoon Himalayan Sea Salt 1/4 teaspoon pepper 1/2 tablespoon all-purpose flour 1 cup milk (I use almond milk) 1/2 cup of Panko Br...
Slow Sunday COD | The Little Shop of Olive Oils

Slow Sunday COD

I love COD or really just about any fish.  Check out this recipe with Butter and Lemon Olive Oil. Ingredients: 2 lbs of COD Fillet (I have lots of people to feed) 2 tablespoons of Butter Olive Oil 1 tablespoons of Lemon Olive Oil 1 Cup Panko Bread Crumbs 2 Eggs Sprinkle of Spicy Italian Blend Sp...
Chicken with Pomegranate-Quince Marinade | The Little Shop of Olive Oils

Chicken with Pomegranate-Quince Marinade

Ingredients 1/2 cup Arbequina extra virgin olive oil 1/2 cup Pomegranate-Quince balsamic vinegar 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1/8 cup lemon juice 3/4 cup brown sugar 2 tsp dried rosemary 2 tbsp Dijon or Spicy Brown mustard 2 tsp Himalayan Sea Salt 1 tsp ground black pepper 2 ts...
Cheffanie's NY Strip Roast with Espresso Rub | The Little Shop of Olive Oils

Cheffanie's NY Strip Roast with Espresso Rub

As many of you know, I am in a Book Club for what might be almost 20 years now (Yikes).  Love all these women and I call them my "Focus Group"...if they don't like something...I won't carry it in The Little Shop of Olive Oils. Stephanie (or Cheffanie) as we call her...made this gem last week and ...