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This Caprese Breakfast Casserole recipe is the perfect dish for a brunch crowd! You can throw it together in a snap or make it ahead of time.

Caprese Breakfast Casserole

Ingredients: 1 tablespoon Premium Extra Virgin Olive Oil ½ yellow onion chopped 2 cloves garlic minced 18 large eggs ½ cup milk 1 ½ cups shredded mozzarella cheese divided 1 cup halved grape tomatoes 1 cup roughly chopped basil 1 teaspoon kosher salt ¼ teaspoon black pepper Instructions: Preh...
This recipe for Garlic Lemon Pasta is a delicious and bright crowd-pleasing dish!

Garlic Lemon Pasta

INGREDIENTS: 12 ounces dried fettuccine 3 tablespoons Lemon Premium Extra Virgin Olive Oil 2 tablespoons butter 5 large garlic cloves minced ½ large lemon juice and zest ⅓ cup chopped fresh parsley Kosher salt and freshly ground black pepper to taste 2 ounces parmesan cheese freshly grated INS...
This Crockpot Guiness Beef Stew is a hearty, rich in flavor, Ireland worthy recipe!

Crockpot Guinness Beef Stew

This Saint Patrick's Day, treat yourself to a hearty, delicious meal that will warm your heart and soul. Our Crock Pot Guinness Beef Stew is the perfect way to celebrate the holiday! Made with tender beef, potatoes, carrots, and of course, a generous helping of Guinness, this slow-cooked stew is...
This Lemon Butter Chicken is the perfect easy weeknight meal, but also fancy enough to serve when entertaining. The chicken is perfectly tender, and the lemon sauce is rich, buttery, but still light at the same time.

Lemon Butter Chicken Breasts

INGREDIENTS: 4 boneless, skinless chicken breasts, sliced in half lengthwise Kosher salt and freshly cracked black pepper 2 to 3 tablespoons Lemon Premium Extra Virgin Olive Oil ¾ cup all-purpose flour 4 tablespoons unsalted butter 2 garlic cloves, minced 1 lemon, thinly sliced ¼ cup freshly sq...
This Vegetarian Enchilada Casserole is a family favorite! Everyone loves it and the leftovers are excellent too! Serve with tortilla chips or by itself and garnish with your favorite toppings.

Vegetarian Enchilada Casserole

This Vegetarian Enchilada Casserole is a family favorite! Everyone loves it and the leftovers are excellent too! Serve with tortilla chips or by itself and garnish with your favorite toppings.  INGREDIENTS: 1 cup uncooked quinoa, rinsed 2 cups water 1 tablespoon Baklouti Green Chili Premium Extr...
Meatless Burrito Bowls

Meatless Burrito Bowls

This meatless burrito bowl recipe is healthy, quick, and kid-friendly! I love how versatile these are because you can fill them with any grain, protein, and fresh toppings to fit your family's taste. Feel free to add chicken, beef, or shrimp to this meatless burrito bowl if your family has a favo...
Shrimp Risotto

Shrimp Risotto

INGREDIENTS For the Shrimp: 2 tablespoons Milanese Gremolata Premium Extra Virgin Olive Oil 1-pound extra jumbo (16 to 20) shrimp, peeled and deveined 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 ounces (4 tablespoons) unsalted butter, divided 6 cloves garlic, minced 1 ½ cups...
Pasta Carbonara

Pasta Carbonara

INGREDIENTS: 1-pound dry spaghetti 2 tablespoons Premium Extra Virgin Olive Oil 4 ounces pancetta or slab bacon, cubed or sliced into small strips 4 garlic cloves, finely chopped 2 large eggs 1 cup freshly grated Parmigiano-Reggiano, plus more for serving Freshly ground black pepper 1 sprig fre...
Elderberry Balsamic Glazed Salmon

Elderberry Balsamic Glazed Salmon

This elderberry balsamic glazed salmon is a delicious & easy recipe to have in your rotation! The glaze infuses every bite with flavor and gives the salmon an extra yummy top. INGREDIENTS: 2 salmon fillets (5 ounces each) 2 teaspoons Lemon Premium Extra Virgin Olive Oil (or any EVOO of your ...