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Baked Haddock with Milanese Gremolata and Butter Infused Olive Oil | The Little Shop of Olive Oils

Baked Haddock with Milanese Gremolata and Butter Infused Olive Oil

INGREDIENTS  1 pound Haddock fillets ¼ cup flour for dredging 2 tablespoon Infused Butter Extra Virgin Olive Oil (divided) 2 tablespoons Milanese Gremolata Extra Virgin Olive Oil (divided) 1/2 onion (minced) 1 tablespoon small capers, drained 1 cup of mushrooms (sliced) ¼ cup dry white wine juic...