INGREDIENTS
1 pound Haddock fillets
¼ cup flour for dredging
2 tablespoon Infused Butter Extra Virgin Olive Oil (divided)
2 tablespoons Milanese Gremolata Extra Virgin Olive Oil (divided)
1/2 onion (minced)
1 tablespoon small capers, drained
1 cup of mushrooms (sliced)
¼ cup dry white wine
juic...