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Espresso Dark Balsamic

Slow-Cooker Pulled Pork | The Little Shop of Olive Oils

Slow-Cooker Pulled Pork

Just add a bun, tomato and lettuce...what a meal! Ingredients: 1 (5-6 lb boneless pork shoulder) 1/2 cup chicken broth 1/2 cup Honey 1/2 cup Espresso Dark Balsamic 1/4 cup Persian Lime Premium Extra Virgin Olive Oil 2 Tbsp Dijon mustard 3 garlic cloves, minced 1/2 cup diced onion 2 tsp chili p...
Orange and Espresso Granola | The Little Shop of Olive Oils

Orange and Espresso Granola

Ok...I am always talking about Espresso on Plain Yogurt in the morning...here is a twist. Ingredients: 4 cups rolled "old fashioned oats" not instant 1 cup cashews 3/4 cup shredded sweet coconut 1/4 cup dark brown sugar 1/2 cup maple syrup 1 Tablespoon Espresso Dark Balsamic Vinegar 1/2 cup Blo...
Cheffanie's NY Strip Roast with Espresso Rub | The Little Shop of Olive Oils

Cheffanie's NY Strip Roast with Espresso Rub

As many of you know, I am in a Book Club for what might be almost 20 years now (Yikes).  Love all these women and I call them my "Focus Group"...if they don't like something...I won't carry it in The Little Shop of Olive Oils. Stephanie (or Cheffanie) as we call her...made this gem last week and ...