Spicy Chicken Kebobs
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Bring the Heat with These Spicy Chicken Kebobs 🔥
At The Little Shop, we’re all about bold flavor—and these Spicy Chicken Kebobs bring it! They’re juicy, full of kick, and perfect for grilling season. Marinate them in our Chipotle Olive Oil with smoky paprika, cumin, and a touch of lime, and you’ve got a recipe that turns simple chicken into something crave-worthy.
Serve them with a side of rice, a crisp salad, or wrap them up in warm pita with a drizzle of yogurt sauce. These kebobs are quick to prep, fun to grill, and best shared with friends (or not—we won’t judge).
Trust us, this is one spicy summer favorite you’ll want on repeat.
Spicy Chicken Kebobs Recipe
Rated 5.0 stars by 1 users
Category
Mains
Cuisine
American
Author:
Tracey
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
A little Heat with a Little Sweet. Just the way we like it!
Ingredients
- 1 pound chicken breast (cut into 1-inch cubes)
-
½ cup Chipotle Olive Oil
-
1 Tablespoon Pineapple Balsamic Vinegar
- 1 tsp salt
- 3/4 cup white wine or beer
- Microgreens for garnishÂ
- Green chili peppers for garnish (sliced thin)
Directions
In a bowl, combine all ingredients and mix to coat
Marinate for at least 1 hour or overnight
When ready to skewer the meat, preheat gas grill to medium-high heat
Skewer meat and salt
Grill for 4-5 minutes on both sides, flipping once, until meat is cooked
Plate with garnish of micro-greens and peppers Serve immediately