I love COD or really just about any fish.  Check out this recipe with Butter and Lemon Olive Oil.

Ingredients:

• 2 lbs of COD Fillet (I have lots of people to feed)
• 2 tablespoons of Butter Olive Oil
• 1 tablespoons of Lemon Olive Oil
• 1 Cup Panko Bread Crumbs
• 2 Eggs
• Sprinkle of Spicy Italian Blend
• Sprinkle of Himalayan Sea Salt
• 1 Green Summer Squash
• Sprig or Rosemary as Garnish
• 1/2 Lemon (sliced in half) for Garnish

Directions:

• Preheat the oven to 400 F
• Cut COD into 3-4 inch sections
• Coat baking dish with 2 tablespoon of butter oil
• Whisk eggs in a small dish and place panko bread on a plate
• Dip the COD Fillet into the egg mixture and then coat with panko and place on the baking dish
• Cut the summer squash into 1/4 inch slices and place on the COD
• Drizzle Lemon Oil over the COD and Squash
• Sprinkle with Italian Blend and Sea Salt
• Bake in the oven for about 14 minutes or until the fish flakes with a fork
• Add Rosemary and Lemon Slices for Garnish
• Serve and enjoy!