Ingredients:

• 4 Pork Chops
• 1/4 teaspoon Spicy Italian Roasted Garlic Spice
• 2 tablespoons Extra Virgin Olive Oil
• 1 Medium Onion (sliced thin)
• 2 apples (thinly sliced – core removed)
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons Gravenstein Apple Aged Balsamic

Directions:

1. Season chops with spice.
2. Bring 12” skillet to medium-high heat with 1 tablespoon oil.
3. Brown chops, remove and keep warm.
4. Add onion and remaining oil; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
5. Stir in sugar and balsamic and cook 1 minute or until bubbles gently.
6. Return chops to skillet and cook until chops are done, about 1 minute.
7. Serve and enjoy!