Saba Glazed Balsamic Chicken (sweet, sweet, sweet) | The Little Shop of Olive Oils

Saba Glazed Balsamic Chicken (sweet, sweet, sweet)

Tracey Wilkinson

Ingredients

  • 4 boneless, skinless chicken breast
  • ¼ Cup Saba Specialty Balsamic Vinegar (The Little Shop of Olive Oils)
  • 3 Tbs. Raw Honey
  • 2 Tbs. Soy Sauce
  • 2 Minced Garlic Cloves

Preparation

  1. Preheat oven to 350F.
  2. Mix together the balsamic vinegar, honey, soy sauce, and minced garlic.
  3. Add mixture to your favorite backing dish (>= 9”X13”).
  4. Place the chicken breasts on top of the mixture and coat.
  5. Bake, uncovered, for 30-40 minutes, depending on the size of the chicken breasts, until cooked through. Baste the chicken with the sauce halfway through cooking.

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