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Honey Ginger Marinade Chicken | The Little Shop of Olive Oils

Honey Ginger Marinade Chicken

My Dad would use Pineapple but honey ginger is an incredible combo...


  • 5 pounds chicken breast
  • 1 tablespoon grated ginger (can add more ginger if you would like)
  • 1/2 cup  raw honey
  • 1/4 cup soy sauce, low sodium
  • 3 garlic cloves (minced)
  • 1/3 cup Honey Ginger balsamic vinegar
  • garnish with Chives and Sesame seeds (optional)
  • 2 tablespoons of  Extra Virgin Olive Oil (FFA of .1 or less)


  1. Add honey, soy sauce, garlic, grated ginger, balsamic vinegar and whisk until fully blended.
  2. Add 3/4 of the sauce into the Ziploc bag. Reserve the remaining sauce for later.
  3. Trim chicken and add to Ziploc bag.
  4. Let the chicken marinate in the fridge for at least 20 minutes.
  5. Preheat the oven to 375 degrees.
  6. Place the marinated chicken onto a baking sheet sprayed with EVOO.
  7. Cook for 30 minutes or until completely done.
  8. Sprinkle chives.
  9. Sprinkle sesame seeds.
  10. Serve with rice and/or vegetables. Drizzle desired amount of your remaining sauce on top

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